A MAINE RESTAURANT WEEK SPECIAL EVENT! The Maine Dish: March 5 – 8

April 17, 2015 by in Uncategorized


THE PLAYS

TUNG SING by Harlan Baker
Adventure is on the menu at one young man’s favorite Chinese restaurant.

SERVED HOT by Brent Askari
A desperate restauranteur cooks for a customer who possesses a dark secret.

THE CLARITY OF PIZZA by Carolyn Gage
A lesbian and her hetero best friend fight over a guy and discover a slice of liberation.

FAST CASUAL by David Sussman
A young man and his girlfriend’s roommate discover shared beliefs – and dangerous feelings – over lunch.

PASTA AND POETRY by Ann Tracy
A TV cooking show pits a lady cabdriver against her gun-toting brother-in-law in an epic food fight.

ASSORTED GREENS by Margaret Nomentana
Art gallery visitors find food for thought.

MY HARVEST TABLE by Laura Emack
In their first shared summer, a new bride and her teen stepson face off amidst anthropomorphic vegetables.

SWEDISH MEATBALLS by MK Wolfe
Swedish Christmas traditions are in jeopardy when Anika brings home a shocking surprise to mom.

MADELEINES by Bess Welden
Mother’s favorite Passover recipe changes everything Debra thought she knew about her family.

HUNGRY LIKE A by Callie Kimball
Bob and Janathia conspire to buck the system at a bizarre addiction treatment center.

NYARING by Delvyn C. Case Jr.
Two African children seek comfort and a good meal as rebels hunt them down.

THE AMAZING DR. JONES book/lyrics by Mark Shaughnessy, music by Nathan Burcalow
In a far-flung laboratory, two scientists musically mine the molecular origins of food.

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